AIR FRYER GARLIC BUTTER CHICKEN – Do you love the rich flavor of garlic butter? If so, you’ll be all in for this Air Fryer Garlic Butter Chicken. It’s tasty, easy to whip up, and makes any dinner feel special. Here’s how to bring this delightful dish to your table.
Why Choose the Air Fryer? – AIR FRYER GARLIC BUTTER CHICKEN
The air fryer is like a magic kitchen tool. Instead of cooking with lots of oil, it uses hot air to make food crispy. This means you can enjoy all the fun textures of fried food without the heavy calories. Plus, it cooks your chicken evenly and locks in all those delicious flavors.
Gather Your Ingredients
Before diving in, let’s make sure you have everything you need. Here’s your shopping list:
- 4 boneless chicken thighs or breasts
- 4 tablespoons of butter, melted
- 4 cloves of garlic, minced
- 1 teaspoon of dried parsley
- Salt and pepper to taste
- A squeeze of fresh lemon juice
These ingredients are simple and likely already in your kitchen. That’s perfect!
Preparing the Chicken
Start by preheating your air fryer to 400°F. This step is crucial. A hot air fryer means crispy chicken in less time. While that heats up, let’s get the chicken ready.
- In a mixing bowl, combine melted butter, minced garlic, dried parsley, salt, and pepper. This mixture is your garlic butter sauce so tasty!
- Coat the chicken thighs or breasts in the garlic butter sauce. Make sure they’re nice and covered. You want that flavor to seep in everywhere.
- For an extra burst of flavor, don’t forget to squeeze a bit of fresh lemon juice over the chicken. It adds a zesty kick that really shines.
Cooking Time!
Once your air fryer is hot and ready, it’s time to cook. Place the chicken in the fryer basket, ensuring they’re not overcrowded. This allows for even cooking.
Cook the chicken for about 12-15 minutes. Halfway through, flip the chicken over. This helps it brown evenly, so every bite is juicy and flavorful.
Check for Doneness
Chicken should always be cooked thoroughly. To check, use a meat thermometer. The internal temperature should hit 165°F. If you don’t have a thermometer, make a cut into the thickest part of the chicken; the juices should run clear without any pink.
Let it Rest
Once cooked, take the chicken out and let it rest for 5 minutes. This step seals in the juices, making it even more tender. Trust me; your taste buds will thank you!
Serving Suggestions
Now that your Air Fryer Garlic Butter Chicken is ready, how should you serve it? You can pair it with rice, fresh veggies, or a simple salad. Want to add a little flair? Drizzle some extra garlic butter sauce on top and sprinkle fresh parsley for a pop of color. It’s like a painting on your plate!
Enjoy Every Bite!
Dig into your Air Fryer Garlic Butter Chicken and savor those flavors. The garlic butter brings a rich, savory punch, and the chicken is perfectly cooked. With each bite, you’ll feel the love and care that went into making this dish. Enjoy it with family or friends for a cozy dinner night.
Now that you know how to make this delicious meal, what’s stopping you? Grab your air fryer and get cooking!
Thanks for Reading “AIR FRYER GARLIC BUTTER CHICKEN”.
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