Introduction
Cashew Chicken and Broccoli – Are you ready to elevate your cooking skills and impress your taste buds with a mouth-watering dish of Cashew Chicken and Broccoli? This delightful recipe combines the rich flavors of tender chicken, crunchy cashews, and vibrant broccoli florets, all infused with a savory sauce that will leave you craving for more.
Follow along as we guide you through the step-by-step process of creating this delectable dish that is sure to become a family favorite.
Ingredients of Cashew Chicken and Broccoli
- 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces
fine sea salt and white pepper - 2 tablespoons peanut oil, divided
- 4 cups (12 ounces) broccoli florets, cut into bite-sized pieces
- 2 scallions, thinly sliced (with white and green parts separated)
- 1 cup toasted cashews
- 4 cloves garlic, pressed or finely minced
- 1 tablespoon grated fresh ginger
toasted sesame seeds, for serving
SAUCE INGREDIENTS: - 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon honey
- 1/4 teaspoon white pepper
- 1 tablespoon cornstarch
Ingredients You’ll Need
To begin your culinary adventure, gather the following ingredients:
- Boneless, skinless chicken breast
- Fresh broccoli florets
- Raw cashews
- Soy sauce
- Hoisin sauce
- Garlic
- Ginger
- Cornstarch
- Vegetable oil
- Salt
- Pepper
Preparation of Cashew Chicken and Broccoli
Prepare the sauce by combining all the sauce ingredients in a small bowl or mason jar. Set it aside. Season the chicken with salt and a pinch of white pepper.
Cook the chicken in a large sauté pan or wok with oil over high heat until cooked through. Transfer the chicken to a plate. In the same pan, sauté the broccoli, white parts of the scallions, cashews, garlic, and ginger until the broccoli is cooked to your liking.
Add the sauce and cooked chicken to the pan and cook until the sauce thickens and coats the chicken and vegetables. Serve over rice or noodles, topped with toasted sesame seeds and the green parts of the scallions.
Step 1: Preparing the Chicken
Start by cutting the chicken breast into bite-sized pieces and seasoning them with salt and pepper. In a hot skillet with vegetable oil, cook the chicken until it is golden brown and cooked through. Set the chicken aside once done.
Step 2: Cooking the Broccoli
In the same skillet, add the broccoli florets and stir-fry them until they are tender yet crisp. Remove the broccoli from the skillet and set it aside.
Step 3: Making the Sauce
To create the flavorful sauce, combine soy sauce, hoisin sauce, minced garlic, grated ginger, and cornstarch in a bowl. Mix well to ensure the cornstarch is fully dissolved.
Step 4: Bringing It All Together
Return the cooked chicken and broccoli to the skillet. Pour the sauce over the ingredients and toss everything together until the sauce evenly coats the chicken and broccoli. Allow the mixture to simmer for a few minutes until the sauce thickens.
Step 5: Adding the Finishing Touch
As a final step, sprinkle the raw cashews over the dish and gently stir them in. The cashews will add a delightful crunch and nutty flavor to the Cashew Chicken and Broccoli.
Conclusion
Congratulations! You have successfully prepared a satisfying and flavorful dish of Cashew Chicken and Broccoli that is sure to impress your friends and family. Serve this delightful creation over a bed of steamed rice for a complete meal that will leave everyone coming back for seconds. Enjoy the fusion of textures and flavors in every bite of this masterpiece!
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