Chicken and cashew nut stir-fry recipe

Chicken and cashew nut stir-fry recipe – Stir-fries are like a friendly hug in a bowl. They’re warm, filling, and super easy to whip up. This Chicken and Cashew Nut Stir-Fry hits all the right notes with juicy chicken, crunchy cashews, and colorful veggies. Let’s dive into how to create this delicious dish right in your kitchen!

Ingredients You’ll Need

Before you start cooking, make sure you have everything. Here’s your shopping list:

1 pound of chicken breast (sliced thinly)
1 cup of cashew nuts (unsalted)
2 cups of mixed vegetables (like bell peppers, broccoli, and snap peas)
3 tablespoons of soy sauce
2 cloves of garlic (minced)
1 tablespoon of ginger (grated)
2 tablespoons of vegetable oil
1 tablespoon of cornstarch
1 tablespoon of water
Salt and pepper (to taste)
Cooked rice or noodles (to serve)

Preparing the Chicken

First things first, let’s get that chicken ready. Slice it thin so it cooks quickly and evenly. This keeps your stir-fry moving, just like a dance party in your pan! Next, sprinkle a little salt and pepper on the chicken for flavor.

Cooking the Cashews

Grab a frying pan or wok and heat it over medium heat. Add the cashew nuts and cook for about 3-4 minutes. Give them a little stir to keep them from burning. You want them golden and fragrant. Once done, take them out and set them aside. This step gives your dish a nice crunch!

Sautéing the Chicken

In the same pan, add the vegetable oil. Once it’s hot, toss in your chicken. Stir it around until it’s browned and cooked through. This should take about 5-7 minutes. Then, add the minced garlic and ginger. The aroma will make your kitchen smell amazing!

Adding the Vegetables

Now it’s time for the veggies! Add your mixed vegetables and stir them in with the chicken. Cook for another 3-5 minutes until the veggies are tender but still crisp. You want them to keep their color and crunch like they’re saying, “We’re fresh and alive!”

Making the Sauce

While everything’s cooking, let’s whip up a simple sauce. In a small bowl, mix the soy sauce, cornstarch, and water. Stir until smooth. This sauce will bring everything together, like a cozy blanket. Pour the sauce over the chicken and veggies, stirring to coat everything well. Cook for just another minute to let the flavors mingle.

Finishing Touches

Remember those roasted cashews? Throw them back into the pan! Stir gently to combine. Taste it—does it need a bit more salt or pepper? Adjust to your liking.

Serving Your Stir-Fry

Your Chicken and Cashew Nut Stir-Fry is ready to shine! Serve it over warm rice or mix it in with your favorite noodles. Each bite brings together juicy chicken, crunchy nuts, and vibrant vegetables. It’s a dish the whole family will love!

Conclusion

There you have it! A yummy Chicken and Cashew Nut Stir-Fry that’s quick, easy, and packed with flavor. It’s perfect for busy weeknights or for impressing friends at a dinner party. With minimal prep and cook time, you’ll realize that delicious meals don’t have to be complicated. Grab your ingredients, and let’s get cooking!

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