Introduction
Have you ever craved a flavorful and satisfying meal that is easy to prepare at home? Look no further than Chicken Bibimbap!
This delicious Korean dish is a harmonious blend of rice, vegetables, marinated chicken, and a spicy gochujang sauce. In this article, we will guide you through the simple steps to create your own Chicken Bibimbap right in your kitchen.
Ingredients:
- 3 cloves garlic, minced, divided
- 2 teaspoons fresh ginger, minced
- 2 scallions, thinly sliced, plus 1 bunch, sliced on the bias, divided
- ¼ cup soy sauce(60 mL)
- 4 tablespoons sesame oil, plus 2 tablespoons, divided
- 1 tablespoon mirin
- 1 tablespoon light brown sugar
- 1 lb boneless, skinless chicken thighs(455 g), sliced into 1/2 inch (1 1/4 cm) strips
- 4 cups fresh spinach(160 g)
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 large carrots, julienned
- 8 oz shiitake mushroom(150 g), stems removed, thinly sliced
- 1 tablespoon unsalted butter
- 2 large eggs
Ingredients You’ll Need:
To begin your Chicken Bibimbap journey, gather the following ingredients:
- Chicken breast, sliced thinly
- Soy sauce, for marinating
- Gochujang (Korean red chili paste)
- Sesame oil
- Carrots, julienned
- Spinach, blanched
- Bean sprouts, cooked
- Eggs
- Garlic, minced
- Cooked rice
- Sesame seeds, for garnish
Preparation of Chicken Bibimbap
Combine 2 cloves of garlic, ginger, 2 thinly sliced scallions, soy sauce, 2 tablespoons sesame oil, mirin, and brown sugar in a shallow dish. Mix well.
Add the chicken and coat it with the mixture. Cover with plastic wrap and marinate in the refrigerator for 30 minutes. Bring a large pot of water to a boil over high heat and season with salt. Prepare an ice bath in a large bowl.
Blanch the spinach in boiling water for 30 seconds, then transfer to the ice bath, drain, and season with 1 teaspoon of sesame oil, salt, and pepper in a small bowl. In a medium skillet, heat 1 teaspoon of sesame oil over medium heat.
Cook the carrots until softened for 2-3 minutes. Season with salt and set aside. In the same skillet, heat 1 tablespoon of sesame oil over medium-high heat. Cook the remaining clove of garlic until fragrant, then add the mushrooms and cook until softened.
Season with salt, then set aside. In the same skillet, heat the remaining tablespoon of sesame oil over medium-high heat.
Add the marinated chicken and cook until done, about 5 minutes. Heat a nonstick pan over medium-high heat, melt the butter, and crack the eggs into the pan.
Cook until the whites are firm and golden, and the yolks are runny. To assemble the bibimbap bowls, top the rice with chicken, kimchi, sliced scallions, carrots, spinach, mushrooms, cucumbers, and fried eggs.
Marinating the Chicken
Start by marinating the thinly sliced chicken breast in a mixture of soy sauce, sesame oil, and minced garlic. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Preparing the Vegetables
While the chicken is marinating, prepare the vegetables by julienning the carrots, blanching the spinach, and cooking the bean sprouts. Each vegetable adds a unique texture and flavor to the final dish.
Cooking the Chicken
Once the chicken is marinated, heat a pan over medium-high heat and cook the chicken until it is fully cooked and slightly caramelized. The aroma of the sizzling chicken will make your kitchen smell heavenly!
Assembling the Chicken Bibimbap
To assemble your Chicken Bibimbap, start by placing a generous scoop of cooked rice in a bowl. Arrange the marinated chicken and assorted vegetables on top of the rice in an aesthetically pleasing manner. Don’t forget to add a sunny-side-up egg for a creamy and rich touch.
Drizzling the Gochujang Sauce
The pièce de résistance of Chicken Bibimbap is the gochujang sauce. Drizzle the spicy and savory sauce over the assembled dish, adjusting the amount according to your spice tolerance. The sauce ties all the flavors together, creating a symphony of taste in each bite.
Enjoy Your Culinary Masterpiece
Congratulations! You have successfully prepared a delectable Chicken Bibimbap at home. Grab your chopsticks, mix all the ingredients together, and savor the burst of flavors in every mouthful. Your taste buds will thank you for this delightful culinary experience.
Conclusion
In conclusion, Chicken Bibimbap is a versatile and satisfying dish that you can easily recreate in your own kitchen. With simple ingredients and easy-to-follow steps, you can enjoy a taste of Korea right at your dining table. So why wait? Whip up a delicious Chicken Bibimbap today and impress your family and friends with your culinary skills!
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