Chicken Scoop is one of the trending chicken recipes in the world, especial is the United States. Nowadays, people always hunting to find and eat an unique style recipes. In this page, we will walk you through how to make Chicken Scoop at home.
The Chicken Scoop recipe is favourite for all age groups. Let’s see how to make Chicken Scoop and Salad.
Chicken Scoop
To cook Chicken Scoop, we need to go with two processes such as mashed potatoes and Chicken cooking process and then assembling in the cone. That’s all.
Ingredients
For the mashed potatoes:
- 2 small russet potatoes, peeled and cubed
- Kosher salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped pickled jalapenos.
For the chicken:
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- 1/2 cup finely crushed cornflakes
- 1 teaspoon chopped fresh thyme
- 1/8 to 1/4 teaspoon cayenne pepper
- Kosher salt
- 2 large eggs
- 12-ounces skinless and boneless chicken breasts cut with bite-size pieces,
- For Chicken Scoop Assembling
- 1 cup prepared coleslaw
- 2 tablespoons chopped fresh cilantro
- 1/3 cup honey
- 2 tablespoons hot sauce
- 6 waffle cones
How to Make Chicken Scoop?
Simple steps to make Chicken scoop and Chicken salad scoop like no other, 14 different ingredient combinations definitely make your favourite Chicken Scoop more tasty. You will often taste this chicken recipe once you have followed this easy way to make chicken scoop and salad.
Make the mashed potatoes
- First of all, you need to place the potatoes in a medium pot.
- Now cover this with cold water and season with salt.
- Now bring to a boil stage and cook at least 15 minutes, until the potatoes are very tender,
- Reserve 1/2 cup of the cooking water and then drain the potatoes and then transfer to a bowl.
- Now you can add 1/4 cup of the (reserved cooking) water and the butter and mash. You can add more cooking water if needed.
- Stir in the cheese and jalapenos and season with salt. Alright, now cover to keep warm.
Make the chicken
As you see that the mashed potatoes process is already done. Now, we will start with the chicken process.
- Heat 2 inches of vegetable oil in a medium size pot. Use over medium-high heat.
- Meantime, whisk the flour, crushed corn-flakes, cayenne, thyme, and 1/2 teaspoon salt in a shallow dish and just set aside.
- Whisk the eggs in a bowl and dip the chicken in the eggs, letting the excess drip off. Now you can dredge in the flour mixture, pressing to coat it.
- Now Fry the chicken until you get golden brown colour and crisp. You may fry it for 3 to 4 minutes.
- Remove with a slotted spoon now and then just transfer to a rack set over a rimmed baking sheet to drain. That’s it, you may season with salt.
Assemble The Cones – Chicken and Potato
Alright, you have prepared, potato and chicken part. What next? Assemble?
- Toss the cilantro and coleslaw in a bowl. Add and Combine the honey and hot sauce in another bowl. You can start filling each cone one third of the way with the mashed potatoes.
- Now add a piece of chicken on it. Drizzle now with the spicy honey and layer with more mashed potatoes and chicken pieces.
- Let’s top with the coleslaw and drizzle with more spicy honey as you wish.
That’s all your Chicken Scoop Dish is ready!!!
Also Read:
Honey Garlic Lemon Pepper Chicken Thighs
Conclusion
Thanks for reading my guide to make Chicken Scoop. Chicken is a good food that have lots of protein, that is really good for health.
Hope you will try this recipe at your home and please share your results and experience the comments section.
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