Mastering the Art of Chicken Teriyaki Chow Mein

Introduction

Chicken Teriyaki Chow Mein is a delightful dish that combines the flavors of tender chicken, savory teriyaki sauce, and stir-fried noodles. If you’re looking to impress your friends and family with a delicious and satisfying meal, mastering the art of Chicken Teriyaki Chow Mein is a must.

Ingredients of Chicken Teriyaki Chow Mein

• 1 lb chicken breast(455 g), cubed
• salt, to taste
• pepper, to taste
• ½ cup teriyaki sauce(120 mL), divided
• 4 tablespoons cooking oil, divided
• 6 oz chow mein noodle(180 g), hong kong style pan fried noodles, par cooked according to package instructions
• ¾ cup onion(11520 g), sliced
• ½ cup carrot(60 g), julienned
• 1 cup broccoli floret(150 g)
• 1 cup cabbage(100 g)
• sesame seed, for garnish

Ingredients You’ll Need

To create this mouthwatering dish, you’ll need the following ingredients:

• 1 pound of boneless, skinless chicken breast
• 8 ounces of chow mein noodles
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 2 cloves of garlic, minced
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 1/2 cup of chicken broth
• 1 red bell pepper, sliced
• 1 cup of broccoli florets
• 1 tablespoon of vegetable oil

Preparation of Chicken Teriyaki Chow Mein

Season cubed chicken with salt and pepper in a medium bowl. Mix in ¼ cup (60 ml) of teriyaki sauce until chicken is well-coated.

Marinate covered in the refrigerator for 30 minutes to 1 hour. In a wok or deep skillet over medium-high heat, warm 2 tablespoons of cooking oil, then add the par-cooked noodles.

Cook for 1-2 minutes until crispy, flip, and cook for another 1-2 minutes. Transfer noodles to a plate. In the same wok, heat 1 tablespoon of oil, add chicken, and cook for 3-4 minutes until browned on one side.

Stir and cook for another 3-4 minutes until fully cooked. Set chicken aside. In the same wok, add 1 tablespoon of oil, onion, and carrot.

Cook for 2-3 minutes until onions are translucent. Add broccoli and cabbage. Stir and cook for 1-2 minutes, season with salt and pepper, and cook for an additional 3 minutes until vegetables are soft.

Combine cooked chicken, crispy noodles, and remaining ¼ cup (60 ml) teriyaki sauce in the wok. Toss well and cook for 2-3 minutes until thoroughly combined. Garnish with sesame seeds. Enjoy!

Preparing the Chicken

1. Start by cutting the chicken breast into bite-sized pieces.
2. In a bowl, mix the soy sauce, honey, garlic, and sesame oil.
3. Marinate the chicken in the sauce for at least 30 minutes.
4. In a skillet, cook the chicken until it’s no longer pink.

Cooking the Noodles

1. Cook the chow mein noodles according to the package instructions.
2. Drain and set aside.

Making the Sauce

1. In a small bowl, mix the cornstarch and chicken broth.
2. Add the mixture to the skillet with the cooked chicken.
3. Stir until the sauce thickens.

Stir-Frying the Vegetables

1. In a separate pan, heat the vegetable oil.
2. Add the bell pepper and broccoli, and stir-fry until crisp-tender.

Bringing It All Together

1. Add the cooked noodles to the skillet with the chicken and sauce.
2. Toss everything together until well combined.
3. Add the stir-fried vegetables and mix.
4. Serve hot and enjoy your Chicken Teriyaki Chow Mein!

Conclusion

With this simple recipe, you can create a restaurant-quality Chicken Teriyaki Chow Mein right in your own kitchen. Impress your loved ones with this delicious and satisfying dish that’s bursting with flavor and sure to please even the pickiest eaters.

Thanks for Reading.