Creamy smoked potatoes are full of fresh garlic, butter, thyme olive oil, pepper and kosher salt. A Creamy smoker potato recipe can easily be made to become smoked mashed potatoes or smoked sweet potatoes with some extra steps.
This recipe (inexpensive) is perfect for a BBQ Summer time and a holiday dish. These side dishes are easy to cook up at the same time you’re smoking your main course of protein.
Put the potatoes on the smoker when you’re grilling Smoked Turkey Breast, Smoked pork Chops, Bavette Steak, Picanha, Smoked Tri Tip, Pork Belly Burnt Ends, Smoked Rack of Lamb, Coulotte Steak, Smoked Prime Rib, Smoked Beef Tenderloin for a better combination.
Seasonings of the Potato
Making smoked potato is ridiculously easy. The best part is that you can season this with spices and herbs. Even wrap it in multiple foil packets, this will give a flavor combination. Lets see the popular seasoning potatoes
- Rosemary
- Fresh Garlic (or Garlic Powder)
- Oregano
- Thyme
- Italian Seasoning
- Onion Powder
- Basil
POTATOES put into the SMOKER
Ingredients are
Potatoes – sliced or diced your desire size
Olive Oil – Flavored Olive oil
Butter
Spices – Favorite spices, herbs, salt, and pepper
- 1½ Lbs potatoes, Diced into 1″ Chunks
- 2 tablespoon of Olive Oil
- ½ teaspoon Dried Thyme
- 8 Garlic Cloves or 1/2 teaspoon Garlic powder
- ½ teaspoon Dried Oregano
- Salt and pepper to taste
- 1 tablespoon Butter for creaminess
How to Cook Creamy Smoked Potatoes
The steps are simple When it comes for Smokey taters:
1. Preparation
2. Seasoning
3. Cook Potatoes
4. Serve it.
Prepare the Smoker – Smoker or Grill preheat first to the temperature of 225°F.
Preparation of the Spuds – First toss the taters, Aluminum foil to spray with cooking spray and before closing added potatoes.
Cooking time – Put the foil packet on the grill or smoker and cook for approximately 75 minutes or until they are cooked.
Thanks for Reading “Creamy Smoked Potatoes“.
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